Stouffer's Classics Rigatoni Pasta with Roasted White Meat Chicken in a basil pesto sauce. No preservatives. 0 grams trans fat. Let's fix dinner.
Blanched Rigatoni (Water, Semolina, Wheat Gluten), Cooked Chicken White Meat (Chicken White Meat, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Coloring, Maltodextrin, Sodium Phosphate, Canola Oil), Skim Milk, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Water, Extra Virgin Olive Oil, 2% or less of Soybean Oil, Cream, Romano Cheese ([made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic Puree, Modified Cornstarch, Pine Nuts, Parsley, Sea Salt, Sugar, DATEM, Spice, Citric Acid.
For food safety and quality, follow these cooking instructions: Microwave Oven (1100 W): 1) Cook on high 7 minutes. 2) Uncover, stir and re-cover. Continue cooking on high 2 minutes. 3) Let stand 5 minutes. Will be hot! 9 minutes. Conventional Oven (Preheat 375F): 1) Place tray on a baking sheet, center rack. Cook 45 minutes. 2) Uncover, stir and re-cover. Continue cooking 10 minutes. 3) Remove baking sheet from oven. Let stand 5 minutes. 55 minutes. . Cook thoroughly. Ensure product reaches an internal temperature of 160F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Always refer to the actual package for the most accurate information