Stouffer's Classics Rigatoni Pasta with Roasted White Meat Chicken in a basil pesto sauce. No preservatives. 0 grams trans fat. Let's fix dinner.
Cooked Rigatoni (Water, Semolina Wheat Flour, Wheat Gluten), Cooked Chicken White Meat, Skim Milk, Water, Parmesan, and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Soybean Oil, Extra Virgin Olive Oil, 2% or Less of Cream, Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Modified Cornstarch, Garlic Puree, Spices, Sea Salt, Seasoning (Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Isolated Soy Protein, Sugar, Datem, Caramel Color, Maltodextrin, Sodium Phosphate, Canola Oil, Citric Acid.
Conventional Oven (Preheat 375F):1. Leave film on tray, do not vent.2. Place tray on a baking sheet, center rack. Cook 45 minutes.3. Uncover, stir and re-cover. Continue cooking 10 minutes.4. Remove baking sheet from oven. Let stand 5 minutes. Microwave Oven (1100 W):1. Leave film on tray, do not vent.2. Cook on high 7 minutes.3. Uncover, stir and re-cover. Continue cooking on high 2 minutes.4. Let stand 5 minutes. Will be hot! 9 minutes. Keep frozen.
Always refer to the actual package for the most accurate information