About 10 servings. About 5 servings per tray.
Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water,Vegetable Mono & Diglycerides, Salt, Natural Flavor [Contains Milk], Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Xanthan Gum.Cooked Pasta: Water, Semolina, Wheat Gluten.
Microwave Oven (1100 W)1) Leave film on tray, do not vent.2) Cook on high 16 minutes.3) Uncover, stir and re-cover. Continue cooking on high 2 minutes.4) Let stand 5 minutes. Will be hot! For food safety and quality, follow these Cooking InstructionsConventional Oven (Preheat 375degF)1) Leave film on tray, do not vent.2) Place tray on a baking sheet, center rack. Cook 75 minutes.3) Remove baking sheet from oven. Let stand 5 minutes.4) Uncover, stir and serve. Keep frozen.
Always refer to the actual package for the most accurate information