Stouffer's Classics Ketchup glazed meatloaf in a homestyle gravy with Russet mashed potatoes Meatloaf

Stouffer's Classics Ketchup glazed meatloaf in a homestyle gravy with Russet mashed potatoes Meatloaf

Stouffer's Classics

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Details

We stick to the basics. When you start with freshly cooked loaves of ground beef, onions, and spices, and top them off with a ketchup glaze, no secrets are needed. As it turns out, the basics can be pretty delicious.NESTLE Good Food, Good Life.

Ingredients

Potatoes, Water, Cooked Beef, Cooked Pork, Cream, 2% or Less of Onions, Catsup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Salt, Spices, Onion), Soy Protein Concentrate, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Skim Milk, Rolled Oats, Salt, Whey Protein Concentrate, Green Peppers, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Vital Wheat Gluten, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dried Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Potassium Chloride, Caramel Color, Soybean Oil, Sugar, Onion Powder, Spices, Mono- & Diglycerides, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavors, Canola Oil, Potato Maltodextrin, Garlic Powder, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Carrageenan, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Cultured Whey, Flavors, Enzyme Modified Cream, Lactic Acid, Annatto & Turmeric Color.

Directions

Conventional Oven (Preheat 350degF)Cut film to vent.Place tray on baking sheet, center rack.Cook 38 minutes.Let stand 1 minute. For food safety and quality, follow these Cooking Instructions.Microwave Oven (1100 Watts)Prep--Cut film to vent.Cook 4 minutes on high.Cook again 5-1/2 minutes on 50% power. Let stand 1 minute. Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160degF. Directions developed suing 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Always refer to the actual package for the most accurate information