Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Yeast Extract, Mono- & Diglycerides, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.
Cooking Instructions: For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350F): Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160F. Directions developed using 1100-watt microwave oven. Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. .
Always refer to the actual package for the most accurate information