Stouffer's Classics Freshly made spaghetti tossed in a seasoned tomato & beef sauce Spaghetti with Meat Sauce

Stouffer's Classics Freshly made spaghetti tossed in a seasoned tomato & beef sauce Spaghetti with Meat Sauce

Stouffer's Classics

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Details

Tender spaghetti, tossed with a hearty tomato and meat sauce, highlighted with Italian style seasonings. No preservatives. 0g trans fat. Vine ripened tomatoes. Let's fix dinner. US inspected and passed by Department of Agriculture. Taste the difference. Made with premium beef, vine ripened
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Ingredients

Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Yeast Extract, Mono- & Diglycerides, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.

Directions

Cooking Instructions: For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350F): Cut film to vent. Place tray on baking sheet, center rack. Cook 42 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160F. Directions developed using 1100-watt microwave oven. Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. .

Always refer to the actual package for the most accurate information