Details
America's favorite sliced steak! Quality control; USDA approved. US inspected and passed by Department of Agriculture. 100% all beef sandwich steaks. Chopped, shaped, thinly sliced. Hot, sizzling Philly Cheese Steak in minutes. Make your own, it's easy! Create a treat your whole family will
...more >>America's favorite sliced steak! Quality control; USDA approved. US inspected and passed by Department of Agriculture. 100% all beef sandwich steaks. Chopped, shaped, thinly sliced. Hot, sizzling Philly Cheese Steak in minutes. Make your own, it's easy! Create a treat your whole family will enjoy - at home - in just 5 minutes! We suggest the classic Steak-umm Philly Cheese Steak: Hot sizzling Steak-umm steaks, sauteed onions and melted cheese served on your favorite fresh roll. This is a delicious meal you can quickly prepare and be proud to serve. For recipe ideas, visit our website! For more information, visit our website: steak-umm.com. Money Back Guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Steak-umm, PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. The above Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F Grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side.
Ingredients
Beef.
Directions
The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F, grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side.
Cooking instructions. Cook frozen.
Preheat fry pan 350 degrees F (medium-high). Add Steak-Umm and cook about 1 minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-Umm should be brown on both sides.
Safe handling instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Frozen.
Always refer to the actual package for the most accurate information
