Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked in Vegetable Oil. Beef Hot Dog: Beef, Water, Corn Syrup, Flavorings, Contains 2% or Less of: Salt, Dextrose, Sodium Phosphates, Potassium Lactate, Ascorbic Acid (Vitamin C), Natural Hickory Smoke Flavor, Extractives of Paprika, Sodium Nitrite, Sodium Diacetate.
Keep frozen. Heat 'em up! Eat 'em up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age cut lengthwise then into small pieces. Microwave: Directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 55-55 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place frozen corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Always refer to the actual package for the most accurate information