Batter: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or Less: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Enriched Corn Meal (Yellow Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (with Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Eggs, Nonfat Dry Milk, Soy Flour, Cooked in Vegetable Oil, Hot Dog Made with Turkey and Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Sodium Diacetate
Keep frozen - fully cooked. Ready to heat & eat. Heat 'em up! Eat 'em up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 50-55 seconds or until hot (For microwaves lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Always refer to the actual package for the most accurate information