State Fair Beef Corn Dogs: Batter wrapped beef hot dog on a stick Heat 'em up and eat 'em up. Made with real honey. Microwaveable. Fully cooked.
Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids ( Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked in Vegetable Oil.Beef Hot Dog: Beef, Water, Corn Syrup, Flavorings, Contains 2% or Less of: Salt, Dextrose, Sodium Phosphates, Potassium Lactate, Ascorbic Acid (Vitamin C), Natural Hickory Smoke Flavor, Extractives of Paprika, Sodium Nitrite, Sodium Diacetate.
Conventional Oven:1. Preheat oven to 375degF.2. Place frozen corn dogs on a baking sheet.3. Bake 16–20 minutes or until hot. Microwave:1. Place corn dog on a microwave-safe plate.2. Microwave on high 50–55 seconds or until hot. (for microwave ovens lower than 800 watts and 10–20 seconds, if needed).3. Let stand 1 minute, before serving. Fryer:1. Preheat oil to 350degF.2. Carefully place corn dogs in hot oil. Fry 8–9 minutes or until hot.3. Drain on paper towels. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Keep frozen Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may required adjustment.Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.
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