Naturally cherrywood smoked. US inspected and passed by Department of Agriculture.
Bacon Cured with: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
To Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Fry: Fry bacon at 340degF, to desired crispness, turning often to prevent burning. Keep refrigerated
Always refer to the actual package for the most accurate information