Smithfield Thick Cut Cherrywood Smoked Bacon

Smithfield Thick Cut Cherrywood Smoked Bacon


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Naturally cherrywood smoked. US inspected and passed by Department of Agriculture.


Bacon Cured with: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


To Microwave: Place bacon slices on a microwave-safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Fry: Fry bacon at 340degF, to desired crispness, turning often to prevent burning. Keep refrigerated

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