Crust: Smart Flour (Tapioca Flour Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil (Expeller Pressed from Seed). Cheese†: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar Salt, Dehydrated Garlic, Spices Xanthan Gum, Dehydrated Onion. Uncured Pepperoni: No Nitrites or Nitrates Added†† Pork, Beef Salt, Contains 2% or Less of Water, Spice Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture. †Free of Animal Rennet. ††Except those Naturally Occurring Natural Flavoring.
Keep frozen. Cook thoroughly. Cooking instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Oven type - temp - time: Conventional - 400 degrees F - 13-15 mins. Convection - 400 degrees F - 10-12 mins. Bakes times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Always refer to the actual package for the most accurate information