Skinner Thin Spaghetti

Skinner Thin Spaghetti


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From the Italian word for "strings"; these round thin strands are our most beloved pasta shape. A versatile pasta shape, Thin Spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups. Toss Thin Spaghetti with almost any pasta sauce of varying thickness. Tomato or
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Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Step 1 Select Number of ServingsFor 2 servings, use 1/3 pkg, 2 qt. water, and 1 tsp salt.For 6 servings, use full pkg, 4 qt. water, and 2 tsp salt.Step 2 Pick Your Time/FirmnessFor al dente, cook 9 minutes.For firm, cook 10 minutes.For tender, cook 11 minutes.Step 3 Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired. Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.

Always refer to the actual package for the most accurate information