Premium quality. Traditional moist steamed sponge pudding with a syrup sauce. Delicious classic recipes, especially made for you - W Simpson.
Water, Sugar, Golden Syrup (Sugar, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Elemental Iron, Niacin, Thiamin Hydrochloride), Shortening (Palm Oil, Rapeseed Oil, Mono-and Diglycerides), Breadcrumbs (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Elemental Iron, Niacin, Thiamin Hydrochloride], Salt, Yeast), and less than 2% of Modified Cornstarch, Nonfat Milk, Raising Agents (Sodium Acid Pyrophosphate, Potassium Bicarbonate, Wheat Flour), Egg.
Never let a saucepan boil dry; cover can with a cloth to open. To microwave, remove from can and follow instructions. Microwave: (850w). Remove from packaging, place the pudding on a microwaveable plate and cover. Heat on full power for 1 1/2 minutes. Heat for a further minute if required. Leave to stand for 1 minute before serving. Stove top: pierce the lid and place the can in a saucepan of boiling water. Bring back to the boil and simmer for 40 min. Do not allow the saucepan to boil dry. Remove from the can and serve. Caution: hot sauce. Open with care whilst covering with a clean cloth. These instructions are given as a guide. Cooking appliances vary, adjust timings accordingly. Ensure the product is piping hot before serving. Do not reheat. Storage: store in a cool dry place. Once opened, cover, refrigerate and consume within 2 days. Caution: care should be taken when opening and disposing of cans. Best before end: see end of can.
Always refer to the actual package for the most accurate information