Silver Spring Sauce, Horseradish

Silver Spring Sauce, Horseradish

Silver Spring

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2005 Best Taste Award by American Culinary Chefs Best. Awarded by professional chefs of the American Culinary Institute.


Water, Soybean Oil, Horseradish, Vinegar, Sugar, Food Starch, Salt, Egg Yolks, Mustard Flour, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Vitamin E, Spices.


Shake well and remove inner seal. Refrigerate after opening.

Always refer to the actual package for the most accurate information