Now you don't have to go to the coast to enjoy great tasting shrimp. SeaPak brings it to your table. With just one taste, you'll understand why SeaPak is America's best-selling shrimp.
Shrimp, Bleached Wheat Flour, Soybean Oil, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of the following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfate (As a Preservative), Sodium Tripolyphosophate (To Retain Moisture), Soy Flour, Spice Extractives, Sugar, Yeast.
Cooking instructions. Bake: Preheat oven to 450F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 10-11 minutes or until golden brown on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350F. Place frozen shrimp in fryer basket. Fry frozen shrimp for 2 1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350F. Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustments. .
Always refer to the actual package for the most accurate information