Screamin' Sicilian Holy Pepperoni Pizza

Screamin' Sicilian Holy Pepperoni Pizza

Screamin' Sicilian

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Details

Zesty Italian tomato sauce. Wisconsin whole milk mozzarella. Rough thick chopped pepperoni. Wisconsin parmesan & romano. Assault your taste buds! Wisconsin cheese. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture. This is the mother of all pepperoni
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Ingredients

Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

Directions

Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds. Keep frozen. Cook thoroughly.

Always refer to the actual package for the most accurate information