Sapporo Ichiban Soup, Japanese Style Noodles & Beef Flavored

Sapporo Ichiban Soup, Japanese Style Noodles & Beef Flavored

Sapporo Ichiban

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With natural & artificial flavors. Cooks in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.


Salt, Maltodextrin, Sugar, Yeast Extract, Sodium Carbonate, Potato Starch, Guar Gum, Garlic Powder, Corn Starch, Onion Powder, Spices, Tocopherols, Corn Oil, Potassium Carbonate, Disodium Inosinate, Monosodium Glutamate, Disodium Guanylate, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Caramel Color (Contains Sulfites), Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Soup Base: Salt, Beef Stock Powder, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Leek Chips


Cooking: 1. In a small pot, bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.

Always refer to the actual package for the most accurate information