With natural & artificial flavors. Traditional Sapporo Ichiban quality. Ready in 3 minutes.
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Alginic Acid, Sodium Carbonate, Turmeric, Tocopherols and Potassium Carbonate, Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder, Soy Sauce (Wheat, Soybeans, Salt], Maltodextrin, Salt), Spices, Onion Powder, Caramel Color (Contains Sulfites), Beef Stock Powder, Disodium Succinate, Tricalcium Phosphate, Garlic Powder, Corn Oil, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Disodium Inosinate, Disodium Guanylate and Sesame Seed Oil Dehydrated Vegetables: Corn, Carrots and Leek Chips
Recommended Cooking: 1. Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve. Microwave: 1. Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with water. 2. Close lid and place in microwave oven at full power (500 watts) for 4 minutes. Remove lid. Stir well and serve.
Always refer to the actual package for the most accurate information