Sandras All Natural Chicken Broccoli & Swiss
Boneless Breast of Chicken with Rib Meat (Contains Up to 14% of a Solution of Water, Rice Starch, Sea Salt, Garlic Powder, Lemon Juice Concentrate, Evaporated Cane Syrup, Onion Powder, Vinegar), Water, Broccoli, Whole Wheat Flour, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes), Contains 2% or Less of Corn Flour, Potato Starch, Sea Salt, Turbinado Sugar, Spices, Yeast, Leavening (Cream of Tartar, Baking Soda), Expeller Pressed Canola Oil, Xanthan Gum. Pre-Browned Soybean Oil.
Raw Chicken: Do not microwave. Oven bake only. Keep frozen. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 37 minutes. Bake 3-6 entrees for 38 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information