Ingredients

Jasmine Rice (Water, Rice), Boneless White Meat Chicken, Water, Coconut Milk, Green Beans, Red Bell Peppers, Ginger, Contains 2% or Less of: Red Curry Paste (Dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal Spices [Coriander Seeds, Cumin, Cardamom, Bay Leaves], Citric Acid), Raw Cane Sugar, Native Corn Starch, Lemongrass Puree, Cold-Pressed Coconut Oil, Native Rice Starch, Lemon Juice, Expeller Pressed Sunflower Oil, Sea Salt, Spices, Fish Sauce (Fresh Anchovy, Sea Salt), Thai Basil.

Directions

Cook thoroughly. Cooking Instructions: Microwave: Preferred method. 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 to 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot! Keep frozen.

Always refer to the actual package for the most accurate information