Ingredients
Jasmine Rice (Water, Rice), Boneless White Meat Chicken, Water, Coconut Milk, Green Beans, Red Bell Peppers, Ginger, Contains 2% or Less of: Red Curry Paste (Dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal Spices [Coriander Seeds, Cumin, Cardamom, Bay Leaves], Citric Acid), Raw Cane Sugar, Native Corn Starch, Lemongrass Puree, Cold-Pressed Coconut Oil, Native Rice Starch, Lemon Juice, Expeller Pressed Sunflower Oil, Sea Salt, Spices, Fish Sauce (Fresh Anchovy, Sea Salt), Thai Basil.
Directions
Cook thoroughly. Cooking Instructions: Microwave: Preferred method. 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 to 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot! Keep frozen.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 1.0 | |
Servings Per Container 1 | |
Amount Per Serving | |
Calories 350 | |
% Daily Value | |
Total Fat 13g | 20% |
Saturated Fat 10g
|
50% |
Trans Fat 0g
|
|
Cholesterol 25mg | 8% |
Sodium 14000mg | 583% |
Total Carbohydrate 45g | 15% |
Dietary Fiber 1g
|
4% |
Sugar 5g
|
|
Protein 14g | |
% Daily Values are based on a 2,000 calorie diet |