Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk+ (Whole Milk, Vitamin D3), Native Corn Starch, and contains 2% or less of: Garlic, Expeller Pressed Canola Oil, Sea Salt, Cream+, Chipotle Pepper, Citric Acid, Natural Smoke Flavor (Potato Maltodextrin, Mesquite Smoke Flavor), Xanthan Gum, Onion Powder, Celery Seed, White Pepper. Enchilada Filling: Monterey Jack Cheese+ (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk+ (Whole Milk, Vitamin D3, Fire-Roasted Corn, Oaxaca Cheese+ (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Expeller Pressed Canola Oil, Corn Flour, Red Onions, Cayenne Pepper. Garlic Rice: Water, Rice, Expeller Pressed Canola Oil, Garlic. Black Beans: Water, Black Beans, Dehydrated Onion, Sea Salt, Cumin, Black Pepper, Natural Mesquite Smoke Flavor (Potato Maltodextrin, Mesquite Smoke Flavor). Nixtamal Corn Tortillas: Yellow Corn, Water, Lime. Garnish: Fire-Roasted Corn, Poblano Peppers.
Keep frozen. Cook thoroughly. Cooking instructions: Microwave (1000 watt). 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Let stand 1 minute, then cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating
Always refer to the actual package for the most accurate information