Rudi's Organic Bakery Gluten-Free Bakery Spinach Tortillas - 8 CT

Rudi's Organic Bakery Gluten-Free Bakery Spinach Tortillas - 8 CT

Rudi's Organic Bakery

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Details

Soft & delicious. Gluten free. Dairy free. Nut free. Certified gluten-free. Baked on the bright side. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content. Sandwiches, quesadillas, tacos, burritos
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Ingredients

Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Spinach Powder, Evaporated Cane Juice (Cane Sugar), Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast. *Non-GMO, Expeller Pressed.

Directions

Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy!

Always refer to the actual package for the most accurate information