Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg (Whole Egg, Citric Acid), Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone, Note: Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey.
Keep refrigerated. Cooking Instructions: Gently loosen bundle and drop pasta into 3 qts. of boiling water per package. Boil for 2-3 minutes or until al'dente. If frozen do not thaw. Drop frozen bundle into 3 qts. of boiling water per package. Stir very well until the bundle has loosened. Drain and enjoy!
Always refer to the actual package for the most accurate information