RPs Pasta Gluten Free Linguini

RPs Pasta Gluten Free Linguini

Rps Pasta

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Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic pasta flavor and texture! Certified Gluten-Free. rppasta.com. RP's Pasta founder and owner Peter Robertson, while
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Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg (Whole Egg, Citric Acid), Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone, Note: Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey.


Keep refrigerated. Cooking Instructions: Gently loosen bundle and drop pasta into 3 qts. of boiling water per package. Boil for 2-3 minutes or until al'dente. If frozen do not thaw. Drop frozen bundle into 3 qts. of boiling water per package. Stir very well until the bundle has loosened. Drain and enjoy!

Always refer to the actual package for the most accurate information