Royal Vanilla Pudding 1.5 OZ.
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, contains 2% or less of the following: Disodium Phosphate, Salt, Artificial Flavor, Calcium Sulfate, Aspartame*, Acesulfame Potassium, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to preserve freshness, Yellow 5, Yellow 6.
Pudding directions: (pie directions on side panel): 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Always refer to the actual package for the most accurate information