Whole Durum Wheat Flour, Whole Grain Flour Blend (Quinoa, Amaranth, Millet, Sorghum, Teff).
Cooking DirectionsPerfect Pasta GuideServings=2; Pasta=1/3 box; Water=2 quarts; Salt=1 tsp.Servings=3; Pasta=1/2 box; Water=3 quarts; Salt=2 tsp.Servings=6; Pasta=Full box; Water=5 quarts; Salt=1 Tbsp.Very Firm=6 min./Firm=7 min./Tender=8 min.â€¢ Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.â€¢ Add pasta and stir; return to rapid boil.â€¢ Cook uncovered, stirring occasionally.â€¢ Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Always refer to the actual package for the most accurate information