Ronzoni Gluten Free Penne Rigate

Ronzoni Gluten Free Penne Rigate

Ronzoni Gluten Free

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Delicious white pasta taste. New. Pasta your whole family can enjoy. Multigrain blend of white rice, brown rice, corn and quinoa. Contents may settle. Product sold by weight not volume. Pasta your whole family can enjoy! Our multigrain blend is made with only the finest quality white and brown
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White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono- and Diglycerides.


Lift to open. Cooking directions: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta and stir; return to a rapid boil. Cook uncovered, stirring frequently, 8 to 10 minutes or until desired tenderness. Immediately drain in colander and use as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Perfect pasta guide: Servings - 2. Pasta - 1/3 box. Water - 2 quarts. Salt - 1 tsp. Servings - 3. Pasta - 1/2 box. Water - 4 quarts. Salt - 2 tsp. Servings - 6. Pasta - full box. Water - 6 quarts. Salt - 1 tbsp. Al dente: 8 min. Firm: 9 min. Tender: 10 min.

Always refer to the actual package for the most accurate information