White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono- and Diglycerides.
Lift to open. Cooking directions: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta and stir; return to a rapid boil. Cook uncovered, stirring frequently, 8 to 10 minutes or until desired tenderness. Immediately drain in colander and use as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Perfect pasta guide: Servings - 2. Pasta - 1/3 box. Water - 2 quarts. Salt - 1 tsp. Servings - 3. Pasta - 1/2 box. Water - 4 quarts. Salt - 2 tsp. Servings - 6. Pasta - full box. Water - 6 quarts. Salt - 1 tbsp. Al dente: 8 min. Firm: 9 min. Tender: 10 min.
Always refer to the actual package for the most accurate information