Organic Semolina Shells: Organic Semolina Flour, Water. Chreese� Mix: Organic Unbleached Wheat Flour, Enriched Nutritional Yeast (Nutritional East, Niacin (B3), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Hydrochloride (B1), Folic Acid, Vitamin (B12), Organic Tapioca Starch, Salt, Organic Garlic Powder, Organic Ground Yellow Mustard Seed, Organic Onion Powder, Annatto Powder.
Cooking instructions: Boil 4 to 6 cups of water in a medium saucepan. Add all pasta and return to boil. Cook for 6 to 10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch. While pasta is draining, Mix Chreese� powder and 2/3 cup cold water (or non-dairy milk of choice) in the empty saucepan off of the stove. Stir well (with fork, spoon or hand blender) until the sauce is smooth with no lumps. Add pasta back into the saucepan and mix well with the sauce. Return to stovetop on medium heat while stirring for 1 to 2 minutes as Chreese� cooks and thickens. Stir constantly and thoroughly to avoid sticking. Tip: you may stir in 1 to 2 tsp of olive oil or buttery spread to enhance taste and texture. Enjoy!
Always refer to the actual package for the most accurate information