Road's End Organics Alfredo Style Mac & Cheese

Road's End Organics Alfredo Style Mac & Cheese

Road's End Organics

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The taste of childhood all grown up! Our gluten free items are produced on dedicated gluten/wheat free equipment and are tested regularly. We use whole grain brown rice flour in our pastas and mixes for the health benefits of a full fiber product. Certified Organic by Vermont Organic Farmers
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Salt, Folic Acid, Water, Riboflavin (b2), Vitamin B12, Organic Basil, Organic Oregano, Organic Onion Powder, Organic Garlic Powder, Nutritional Yeast, Pyridoxine Hydrochloride (B6), Organic Tapioca Starch, Niacin (B3), Thiamine Hydrochloride (B1), Organic Green Lentil Flour, Enriched Nutritional Yeast, GF Brown Rice Macaroni: Organic Brown Rice, GF Alfredo Sauce Mix: Organic Brown Rice Flour


Boil 4 to 6 cups of water in a medium saucepan. Add all pasta and return to boil. Cook for 6 to 10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch. While pasta is draining, mix Chreese powder and 1/2 cup milk product of your choice in the empty saucepan off of the stove. You may use water, but we prefer the creamier sauce that results from using a milk product. Stir or beat well until the sauce is smooth with no lumps. Add pasta back into the saucepan and mix well with sauce. Return to stovetop on medium heat while stirring. Continue stirring constantly (1 to 2 minutes) while Chreese cooks and thickens. Hint You may stir in one or two teaspoons of olive oil or buttery spread to enhance taste and texture. Enjoy!

Always refer to the actual package for the most accurate information