Rising Moon Organics� Wild Chanterelle Mushroom Ravioli. Certified organic. USDA organic
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Black Pepper, Organic Turmeric. Filling Ingredients: Water, Organic Half & Half (Organic Milk, Organic Cream), Organic Crimini Mushroom, Organic Potato Flakes, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Corn Starch, Sea Salt, Organic Shiitake Mushroom, Organic Garlic, Organic Chanterelle Mushroom, Organic Parsley, Organic Rosemary.
Keep frozen - serves two. Cooking instructions: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are "pillowy." 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics� organic pasta sauce.
Always refer to the actual package for the most accurate information