Long Grain Rice, Wild Rice, Onions*, Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Corn Maltodextrin, Autolyzed Yeast Extract, Sugar, Garlic*, Sunflower Oil, with Tocopherols (Preservative), Caramel Color, Spices, Hydrolyzed Corn Protein, Ferric Orthophosphate, Yeast, Wheat Gluten, Niacinamide, Thiamin Mononitrate, Folic Acid.*Dried
Microwave DirectionsIn 2-quart microwaveable bowl, combine rice mix, Special Seasonings, 21/2 cups water and 1 tablespoon butter or margarine. Microwave uncover at high 25–28 minutes or until white rice is tender. Let stand 3–5 minutes before serving.Microwave ovens vary; adjust times as need.Less Fat Directions:Follow Rang Top or Microwave directions, except omit margarine or butter • Fat reduced to 0.5g from 6g per serving • Saturated Fat reduced to 0g from 1 per serving • Trans Fat reduced to 0g from 1g per serving • 5 calories from fat per serving. Preferred Method Rice Range Top Directions- What You Need -1 Table S Butter or Margarine1 2/3 Cups Water1. In a medium saucepan, combine rice mix, Special Seasonings, water and butter or margarine; bring to a boil. 2. Cover and reduce heat to low. Simmer 25 to 30 minutes or until rice is tender. Let stand 3 minutes before serving.2 cups prepared. Enjoy!
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