Making homemade easy. 1, 2, 3 recipe on back.
Parboiled Long Grain Rice, Wild Rice, Onions*, Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Maltodextrin, Autolyzed Yeast Extract, Sugar, Parsley*, Garlic*, Caramel Color, Spices, Hydrolyzed Corn Gluten, Ferric Orthophosphate, Hydrolyzed Torula and Brewers Yeasts, Hydrolyzed Wheat Gluten, Niacin, Thiamine Mononitrate, Folic Acid.*Dried.
Range Top Directions:Add: 1 Tablespoon Margarine or butter + 1 2/3 cups water1. In a large skillet, combine rice mix, Special Seasonings, water and margarine or butter; bring to a boil.2. Cover and reduce heat to low. Simmer 25 to 30 minutes or until rice is tender.Let stand 3 minutes before serving. Microwave Directions:In 2-quart microwaveable bowl, combine rice mix, Special Seasonings, 21/2 cups water and 1 tablespoon butter or margarine. Microwave uncovered at High 25–28 minutes or until white rice is tender. Let stand 3–5 minutes before serving.Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except omit margarine or butter. • Fat reduced to 0.5g from 6g per serving. • Saturated fat reduced to 0g from 1g per serving. • Trans fat reduced to 0g from 1g per serving. • 5 calories from fat per serving.
Always refer to the actual package for the most accurate information