Rice, Wheat Flour, Salt, Onions*, Hydrolyzed Soy Protein, Carrots*, Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic*, Hydrolyzed Corn Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamin Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.*Dried.
Microwave DirectionsIn 2-quart microwavable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at High 1 minute. Stir. Microwave at High 1–2 more minutes or until vermicelli is golden brown. Remove and stir in 23/4 cups water and Special Seasonings. Microwave uncovered, at High 16–18 minutes or until rice is tender. Let stand 3 minutes before serving.Microwave ovens vary; adjust times as needed. Preferred MethodRice Range Top Directions–What You Need–2 Tablespoons of butter or margarine & 21/2 cups water1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently.2. Slowly stir in water and Special Seasonings; bring to a boil.3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.3 cups prepared. Enjoy!
Always refer to the actual package for the most accurate information