Rice, vermicelli, carrots, and beef broth with other natural flavors. 33% less sodium than original Rice-A-Roni. The San Francisco treat. Add meat to make Rice-A-Roni a meal!
Rice, Wheat Flour,Â Natural Flavor, Onions*, Hydrolyzed Soy Protein, Maltodextrin, Potassium Chloride, Salt, Monosodium Glutamate, Sugar, Carrots*, Caramel Color, Beef Broth, Garlic*, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, and Soy Protein, Disodium Inosinate, Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Ferrous Sulfate, Thiamine Mononitrate, Tomatoes*, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.*Dried.
Microwave DirectionsIn 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon of butter or margarine. Microwave uncovered at High 1 minute. Stir. Microwave at High 1â€“2 more minutes or until vermicelli is golden brown. Remove and stir in 2 3/4 cups water and Special Seasonings. Microwave uncovered, at High 16â€“18 minutes or until rice is tender. Let stand 3 minutes before serving.Microwave ovens vary; adjust times as needed. Preferred Method Rice Range Top DirectionsWhat You Need: 1 Tablespoon Butter or Margarine + 2 1/2 Cups Water1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently.2. Slowly stir in water and Special Seasonings; bring to a boil.3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand about 5 minutes before serving. About 3 cups prepared. Enjoy!
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