Red's Steak Burrito Bowl

Red's Steak Burrito Bowl


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Red's® Steak Burrito Bowl. Natural foods. With cilantro-lime brown rice, pinto beans and roasted corn & black bean salsa. 18g protein. Made with beef steak. Raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture


Brown Rice (Water, Brown Rice), Beef Steak (Beef Raised without added Antibiotics or Hormones, Beef Stock, less than 2% Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spice), Pinto Beans (Water, Pinto Beans), Chile Sauce (Water, Roasted Tomatoes, Tomatoes, Roasted Red Pepper, Onion, Cider Vinegar, Cornstarch, Tomato Paste, Dried Chile, Sea Salt, Garlic, Ground Chile, Sugar, Cumin, Bay Leaf, Allspice), Lime Juice, Cheese Blend (Monterey Jack Cheese [Pasteurized Grade A Milk, Salt, Cultures, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Annatto, Enzymes], Jalapeno), Roasted Corn Salsa (Roasted Corn, Black Beans [Water, Black Beans], Onion, Roasted Red Pepper, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices], Green Peppers, Lime Juice, Cilantro, Sea Salt, Corn Starch, Sugar, Oregano), Cilantro, Green Peppers, Canola Oil, Corn Starch, Seasoning Blend (Spices, Garlic Powder), Sea Salt, Garlic Powder.


Keep frozen. Fully cooked. Microwaveable. Heating instructions: Fully heat bowl contents until it reaches an internal temperature of 165 degrees F. Microwave oven: (preferred method): Remove bowl from box. Cut a few 1" slits in the plastic wrap. Place in microwave oven. Heat on high for 2-2 1/2 minutes. Remove from microwave and let sit for 1 minute before eating. Stir and enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional oven: Remove bowl from box and remove plastic wrap completely. Wrap bowl in foil. Place in oven and heat at 350 degrees F for 40 minutes. Remove from oven. Stir and enjoy! Caution: contents are hot!

Always refer to the actual package for the most accurate information