Reds Burrito, Chicken Chorizo, Egg & Three Cheese

Reds Burrito, Chicken Chorizo, Egg & Three Cheese from H-E-B

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Details

No artificial flavors or no preservatives. 17 g protein per serving. Verified by QAI. Made with chicken raised without antibiotics & cage free (birds never confined to a cage) eggs. Rolled by hand. After enjoying one of my wife Paige's delicious burrito recipes, red (our loyal and trusted dog) and
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Ingredients

Filling: Chicken Chorizo (chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Non-gmo Corn Starch, Garlic Powder, Green Chile Pepper, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast.

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving oh high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 50-55 seconds per side until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot! Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 142.00 g
Servings Per Container 1
Amount Per Serving
Calories 350  
% Daily Value
Total Fat 14g 22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 650mg 27%
Total Carbohydrate 38g 13%
Dietary Fiber 2g
8%
Sugar 1g
Protein 17g
% Daily Values are based on a 2,000 calorie diet