Red Star Yeast Instant Yeast Quick-Rise - 3 CT

Red Star Yeast Instant Yeast Quick-Rise - 3 CT

Red Star Yeast

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Rises 50% faster. Gluten free. A tradition in family baking. Honored with the Chefs Best Award for Excellence. " American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. Ideal for bread machines & traditional baking. Carol Stevens Guarantee: If you have questions, are not satisfied
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Yeast, Sorbitan Monostearate, Ascorbic Acid.


Approximately 2 1/4 tsp equals one 1/4 oz packet of Red StarĀ® yeast. Three 1/4 oz packets equal the activity of one 2 oz yeast cake. Store in a cool, dry place. Baking tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110 degrees-115 degrees F. add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120 degrees-130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines: use liquids at 80 degrees F.

Always refer to the actual package for the most accurate information