Red Star Yeast Quick Rise Yeast - 3 CT

Red Star Yeast Quick Rise Yeast - 3 CT

Red Star Yeast

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Details

Rises 50% faster. Gluten free. A tradition in family baking. Honored with the Chefs Best Award for Excellence. " American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. Ideal for bread machines & traditional baking. Carol Stevens Guarantee: If you have questions, are not satisfied
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Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

Directions

Store in a cool, dry place. Baking Tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115°F. Add 1/2 tsp. sugar. Wait for foam to double in volume . Or blend yeast with dry ingredients. Add very warm liquids, 120-130°F. Avoid liquid temperatures above 140°F as this harm the yeast. For bread machines, use liquids at 80°F. Add liquids, then dry ingredients; yeast is added last.

Always refer to the actual package for the most accurate information