Red Star Yeast Quick-Rise Yeast for Bread Machines & Tradtional Baking

Red Star Yeast Quick-Rise Yeast for Bread Machines & Tradtional Baking

Red Star Yeast

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Details

Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. For bread machines & traditional baking. Instant dry yeast. Fast rising. Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Carol Stevens guarantee. Honored
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Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid.

Directions

Please refrigerate or freeze after opening. And use within 4 months after opening. Bread machine baking tips: use 1/2 tsp. QuickRise™ yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star® QuickRise™ yeast is great for traditional baking. Approximately 2 1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees - 115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 degrees - 130 degrees F. using liquids above 140 degrees F will harm the yeast.

Always refer to the actual package for the most accurate information