Yeast, Sorbitan, Monostearate, Ascorbic Acid.
Please refrigerate or freeze after opening. Use within 4 months after opening. Bread machine baking tips: Use 1/2 tsp. Quick Rise� Yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star� QuickRise� Yeast is great for traditional baking. Approximately 2 1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees -115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Bled yeast with flour and other dry ingredients. Warm liquids to 120 degrees - 130 degrees F. Using liquids above 140 degrees F will harm the yeast.
Always refer to the actual package for the most accurate information