French Bread (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Soybean Oil, Contains 2% or Less of Salt, Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Yeast, Dough Conditioners [Sweet Whey, Ammonium Sulfate, L-Cysteine, Corn Starch, Salt, Vegetable Mono and Diglycerides, Ascorbic Acid, Enzymes, Isolated Soy Protein, Modified Cellulose, Soy Lecithin]), Sauce (Water, Tomato Paste, Seasoning Blend [Sugar, Maltodextrin, Paprika, Spices, Citric Acid, Onion, Garlic, Beet Powder, Carrageenan, Potassium Chloride, Xanthan Gum], Modified Corn Starch, Contains 2% or Less of Salt, Dehydrated Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Disodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Italian Sausage (Pork, Water, Spices, Salt, Dextrose, Flavorings, TBHQ, BHT, Citric Acid), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
Cooking Instructions - From frozen state only. Keep frozen. Cook thoroughly. For food safety and quality cook to 160F internal temperature before eating. Note: Due to oven variance cook times may vary. Conventional Oven (Recommended): 1. Preheat oven to 375F. 2. Unwrap French bread pizza(s). Place on a baking sheet. 3. Bake 22 to 25 min. Let stand 2 to 3 min before serving. Caution: Pan and product are hot! Microwave (1100 watts) then Oven: 1. Preheat oven to 450F. Preheat baking sheet on center oven rack. 2. Unwrap French bread pizza(s). Place on microwave safe plate. 3. Microwave on high (100% power): 1 pizza - 1 min. 2 Pizzas - 2 min. 4. Carefully transfer pizza(s) to hot baking sheet. 5. Bake 6 to 8 minutes. Caution: Pan and product are hot! Refrigerate or discard any unused portion.
Always refer to the actual package for the most accurate information