Pepperoni made with pork, chicken & beef. U.S. inspected and passed by Department of Agriculture
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Palm Oil, Yeast, Contains 2% or Less of: Vegetable Oil (Soybean, and/or Canola Oil), Sugar, Nonfat Milk, Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Natural Flavor, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Soy Lecithin, Annatto (Color), Ascorbic Acid.
Cooking Instructions: For food safety and quality, cook before eating to an internal temperature of 160F. Conventional Oven (Recommended): 1. Preheat oven to 375F. 2. Unwrap pizza and discard silver cooking tray. Place pizza(s) on a baking sheet. 3. Bake 22 to 24 minutes. Caution: Do not use silver tray in oven. Careful: Product is hot! Note: Due to oven variances, cooking times may require adjustments. Pizza is done when cheese is melted and edges are golden brown. Microwave Oven (1100 watts): 1. Unwrap pizza and silver cooking tray. 2. Place pizza on silver cooking tray and then on a microwave-safe plate. Place in microwave. 3. Cook on high (100% power) for 2 minutes and 30 seconds to 3 minutes and 30 seconds. Let stand for 1 minute. Microwave only 1 pizza at a time. Careful: Product is hot! Note: Due to oven variances cooking times may require adjustments. Pizza is done when all cheese is melted. Keep frozen. Refrigerate or discard any unused portion. Cook before serving.
Always refer to the actual package for the most accurate information