Red Baron Classic Crust Four Cheese Pizza

Red Baron Classic Crust Four Cheese Pizza from H-E-B

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Details

RED BARON® - Calm mealtime chaos with the pizza the whole family loves! One bite into this four cheese pizza and you’ll savor the zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese. This crowd-pleasing Classic Crust is not too thick, not too thin with just the
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Ingredients

Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner).

Directions

Cook before serving. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 20-23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 149.00 g
Servings Per Container 4
Amount Per Serving
Calories 380 Calories From Fat 150
% Daily Value
Total Fat 17g 26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 720mg 30%
Total Carbohydrate 40g 13%
Dietary Fiber 2g
8%
Sugar 8g
Protein 16g
% Daily Values are based on a 2,000 calorie diet