Racconto Penne Rigate, No. 45

Racconto Penne Rigate, No. 45


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Est. 1973. All natural ingredients. Macaroni product made from 100% no. 1 durum wheat semolina. Sodium: Without added salt in cooking water. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber
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Durum Wheat Semolina


Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (The words al dente are an Italian term to describe firmly cooked pasta.), place Penne Rigate into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce.

Always refer to the actual package for the most accurate information