Salt, Salt, Salt, Sugar, Chili Crab Sauce - Prawn Stock (Water, Prawn Shell, Shallot, Prawn, Palm Olein, Salt), Tomato Sauce (Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch, Spices), Chili, Pasteurized Egg, Onion, Shallot, Shallot, Peanut Oil, Garlic, Flavor, Imitation Vinegar (Water, Diluted Acetic Acid), Yeast Extract, Ginger, Peanut, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Sesame Oil, Dried Shrimp, Modified Waxy Maize Starch, Soya Sauce (Extract of Soya Bean, Wheat Flour, Salt, Water, Sugar, Caramel Color), Lemon Grass, Chili Powder, White Pepper, Xanthan Gum, Chili Crab Oil - Palm Olein, Prawn Shell, Prawn, Noodle/LaMian - Wheat Flour, Sodium Carbonate, Disodium Phosphate
Cooking: 1. Put unopened packets of (A) Chili Crab Oil and (B) Chili Crab Sauce into boiling water for 3 mins. 2. In a separate pot, put noodles into 2 cups of boiling water and boil for 6 mins. Drain away the water and put noodles on a plate. 3. Mix (A) Chili Crab Oil with the noodles. Then, add (B) Chili Crab Sauce and mix well. Chili Crab LaMian is ready to serve. For a more indulgent meal and spicier dish, at step 3, you may add any cooked fresh crab meat or shellfish and cut chili after adding (B) Chili Crab Sauce. Keep in a cool, dry place.
Always refer to the actual package for the most accurate information