Made with Cinnabon cinnamon. Cinnabon cinnamon in every bite! Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of:Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Yellow 5, Red 40.
Directions Heat oven to 400degF (or 375degF for dark or nonstick cookie sheet). Grease round cake pan.Place rolls in pan, cinnamon topping up.Bake 13 to 17 minutes or until golden brown.Spread with icing.Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated.
Always refer to the actual package for the most accurate information