Details

Make mornings Gooey, Flaky, Happy with Cinnamon Toast Crunch Toaster Strudels. Delicious treats with sweet filling, creamy icing and flaky crust.

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Soybean Oil, Maltodextrin. Contains 2% Or Less Of: Corn Syrup Solids, Corn Starch, Polydextrose, Maltitol Syrup, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Cinnamon, Sugar, Dry Yeast, Dextrose, Whey Powder, Mono And Diglycerides, Glycerin, Xanthan Gum, Sodium Acid Sulfate, Sodium Citrate, Polysorbate 60, Preservatives (potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Baking Soda, Color (color Added, Red 40), Natural And Artificial Flavor, Guar Gum, Locust Bean Gum, Sucralose.

Directions

Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen.

Always refer to the actual package for the most accurate information