Special edition. Cinnamon & sugar cookie.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectionary Chips (Sugar, Nonfat Milk, Hydrogenated Vegetable Oils [Palm Kernel, Soybean and/or Palm], Palm Kernel Oil, Cornstarch, Artificial Flavor, Salt, Soy Lecithin), Water, Palm Oil, Canola Oil, Chocolate Cookies Pieces (Wheat Flour, Sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Salt, Baking Soda, Soy Lecithin). Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sorghum Flour, Maltodextrin, Salt, Eggs, Natural and Artificial Flavor, Oat Fiber, Oat Bran, Xanthan Gum, Algin.
1. Heat oven to 350degF.2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.3. Bake 13 to 17 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet.If baking from frozen add 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Thaw before opening.
Always refer to the actual package for the most accurate information