Made with Cinnabon cinnamon. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Contains Less than 2% of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Whey, Cinnamon, Vital Wheat Gluten, Corn Syrup Solids, Salt, Corn Starch, Potassium Chloride, Monoglycerides, Sodium Stearoyl Lactylate, Pectin, Sodium Alginate, Xanthan Gum, Natural and Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Yellow 5, Red 40, Color Added.
DirectionsHeat oven to 350degF (or 325degF for dark or nonstick pan). Grease round or square cake pan.Place rolls in pan.Bake 25 to 29 minutes or until golden brown.Spread with icing. Keep dough refrigerated. Do not eat raw cinnamon roll dough.
Always refer to the actual package for the most accurate information