Pillsbury Grands! Flaky Layers Buttermilk Biscuits

Pillsbury Grands! Flaky Layers Buttermilk Biscuits


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Naturally & artificially flavored. America's No. 1 biscuit. Box Tops for Education. 0 g trans fat.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (for Color).


DirectionsHeat oven to 350degF (or 325degF for dark or nonstick cookie sheet).Place biscuits 1 to 2 inches apart on ungreased cookie sheet.Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated.

Always refer to the actual package for the most accurate information