Pillsbury Gluten Free Premium Sugar Funfetti Cookie Mix
Sugar, Rice Flour, Tapioca Starch, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Canola Oil, Potato Starch, contains 2% or less of: Salt, Baking Soda, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum.
All you need*: 1 stick (1/2 cup) of butter**. 1 egg. Baking instructions: 1. Set oven to 375 degrees F. **For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
Always refer to the actual package for the most accurate information